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| + | ===Subpages=== | ||
| + | * [[wan|碗]] | ||
| + | * [[hashiarai|箸洗]] | ||
| + | * [[hassun|八寸]] | ||
| + | * UH posted [[https:// | ||
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| + | ===General=== | ||
| * Named for the hot stone Zen monks place in their robes to ward off hunger pangs. | * Named for the hot stone Zen monks place in their robes to ward off hunger pangs. | ||
| * CNY's 懐石 developed from the 本膳料理（ほんぜん）(elaborate meal for high social strata) and 精進料理（しょうじん）(vegetarian Zen monks), because it was related to both. | * CNY's 懐石 developed from the 本膳料理（ほんぜん）(elaborate meal for high social strata) and 精進料理（しょうじん）(vegetarian Zen monks), because it was related to both. | ||
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| * 亭主：のうはい させて いただきます | * 亭主：のうはい させて いただきます | ||
| * １客：どうぞ お湯を | * １客：どうぞ お湯を | ||
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| + | ===Ingredients=== | ||
| + | |||
| + | ==ハモ=== | ||
| + | * Also 鱧, a large eel that survives quite a long time out of water. So in inland 京都, Edo people were able to get it. | ||
| + | * It's a summer fish, quite linked to 祇園祭 | ||
| + | * Has lots of tiny bones that you can't remove, so you do 骨切り (slicing it very finely so you don't notice them). | ||
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| + | {{ :: | ||