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| - | * 60 gr flour | ||
| - | * 40 gr almond powder | ||
| - | * 25 gr きなこ | ||
| - | * 35 gr sugar | ||
| - | * 1 gr baking soda | ||
| - | * 40-50 ml plain oil | ||
| - | ➡️ Mix, cover in plastic wrap, rest for 30' in fridge, form balls and put in the oven at 160°C for 20'. Dust with a 1:1 mixture of きなこ and powdered sugar. | ||
| - | ➡️ I had used sesame and walnut oil, and it was fine; but it's very dry | ||
| - | ➡️ I learned this from けいこ (XI 23), who also suggested adding poppy or cinnamon. | ||