Differences

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--- konashi [12.03.2026:1734] – created aequivinius
+++ konashi [05.04.2026:1630] (current) – aequivinius
@@ Line 1: / Line 1: @@
-   * It's a relatively simple dough for 練り切り-style sweets, using only steamed flour and 餡.
+<WRAP info>A relatively simple dough for 練り切り-style sweets, using only steamed flour and 餡. It tends to get used in sweets where you want a rolled out slob for あん.</WRAP>
 ===Recipe===
@@ Line 10: / Line 10: @@
 ===Uses===
-   * My beloved [[yamazuto|山苞]]
+   * My beloved [[yamazuto|山苞]] and as wrapping for the [[yamamichi|山路]]
    * The [[mikaikou|未開紅]] plum packages
+   * People also use it to make [[dango|花見団子]], but I think that's just wayne.
+   * The ひちぎり (literally //pulled and cut//) that are common for the 3<sup>rd</sup> of March are also made with こなし dough. Even with the mugwort blended into it, I still think they are just a very plain, unromantic sweet.
+{{ ::hichigiri.jpeg?400 |}}

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