ホモテナシ

Trace: › konashi

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  • It's a relatively simple dough for 練り切り-style sweets, using only steamed flour and 餡.

Recipe

  • 200 gr あん
  • 22.5 gr flour (wheat, buckwheat, …)
  • 5 gr もち粉 or 白玉粉 (which you could also omit, but it gives a bit elasticity, making the sweets nicer to shape)
  • 10 gr sugar

➡️ Mix, steam on wet cloth for 20' on high power, knead and go

Uses

Last modified: 12.03.2026:1734