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| kurimushi [02.10.2026:1632] – created aequivinius | kurimushi [26.10.2026:1830] (current) – aequivinius | ||
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| * It's called 羊羹, but actually is こなし. It's very 詫び, but in that regard, very pretty. | * It's called 羊羹, but actually is こなし. It's very 詫び, but in that regard, very pretty. | ||
| * Soak 竹の皮 for 2 hours in water. | * Soak 竹の皮 for 2 hours in water. | ||
| - | * Mix 100 gr こし餡 with 15 gr flour (I think 10 would be nicer), then carefully add 2 chopped boiled chestnuts. (Last time I used cognac-chestnuts, | + | * Mix 100 gr こし餡 with <del>15 gr</ |
| * Pinch of salt. | * Pinch of salt. | ||
| - | * Up to 5 ml water to adjust consistency of あん (or good cognac) | + | * Up to 5 ml water to adjust consistency of あん (or good cognac, which is very nice) |
| * Wrap in the dried bamboo skin, use some strips from the edge to tie up and steam on high for 30'. | * Wrap in the dried bamboo skin, use some strips from the edge to tie up and steam on high for 30'. | ||
| * It's nicer the day after. | * It's nicer the day after. | ||
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