ホモテナシ

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lu [18.11.2021:1401] aequiviniuslu [25.09.2024:1952] (current) aequivinius
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 ====Japan==== ====Japan====
 +
 +===Iruma: Fukumidori (LG)===
 +   * **Western** (3 VIII 22): Nose somewhat fruitier than Sayamakaori, ripe cukes and green mangoes.
 +
 +===Iruma: Hokumei (LG)===
 +   * Grows also in the north, has thicker leaves.
 +   * **Western** (11 IX 22): Cup less metallic, a blunt bitterness, that stretches out quite long.
 +
 +===Iruma: Musashikaori (LG)===
 +   * A cross with some Taiwanese cultivar.
 +   * **Western** (11 IX 22): Noses similar, tomatos, hay and lime blossom. Cup somewhat metallic and chalky, not very pleasant. Indeed, really a sanguine taste to it; but no bitterness.
 +
 +===Iruma: Sayamakaori (LG)===
 +   * **Western** (3 VIII 22): Cup decidedly bitter, less fruity than Fukumidori
 +
  
 ===Kagoshima: Shincha Wakana Bio (Teekult)=== ===Kagoshima: Shincha Wakana Bio (Teekult)===
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 ===響庵: 碾茶 雁が音 (てんちゃ かりがね)=== ===響庵: 碾茶 雁が音 (てんちゃ かりがね)===
-   Christine got this as a present, and in fact I don't see any Japanese website for 響庵.+   CJ got this as a present, and in fact I don't see any Japanese website for 響庵.
    * Western (2 IX 21): Nice enough flavour though, decent umami, a slight roasted hazelnut or peanut note towards the finish.    * Western (2 IX 21): Nice enough flavour though, decent umami, a slight roasted hazelnut or peanut note towards the finish.
  
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 ===Huzhou, Anji: Anji Bai Cha (yxhxtea)=== ===Huzhou, Anji: Anji Bai Cha (yxhxtea)===
    * **Western** (28 IV 19): smells like anji bai cha; sweetish, fruity, honeyed; ostensible greenery. Cup full bodies, greenery also, but very little bitterness. Linear development from the nose, very pleasant.    * **Western** (28 IV 19): smells like anji bai cha; sweetish, fruity, honeyed; ostensible greenery. Cup full bodies, greenery also, but very little bitterness. Linear development from the nose, very pleasant.
 +
 +===Sichuan: Fragrant Leaf (2019) (Song)===
 +   * Made from the 川小葉 (chun xiao ye) cultivar, grown in the North
 +   * Western 5 XII 21: Fimo nose, typical green tea. Charred chard soup in the cup; raddichio. Not too fond of it, but it's also 2 years old.
  
 ===Sichuan, Mengding: Ganlu (2018) (freshteastories)=== ===Sichuan, Mengding: Ganlu (2018) (freshteastories)===