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| marron [11.03.2026:1510] – aequivinius | marron [24.03.2026:1555] (current) – aequivinius | ||
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| * On day 5, take them out, leave them to dry a few hours. | * On day 5, take them out, leave them to dry a few hours. | ||
| * Then, with a few Tbsp. of the syrup and a truckload of powdered sugar, make icing. Cover the chestnuts in it, then put them for 1' in the convection oven at 200° to dry. | * Then, with a few Tbsp. of the syrup and a truckload of powdered sugar, make icing. Cover the chestnuts in it, then put them for 1' in the convection oven at 200° to dry. | ||
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| + | * Next time, though, I might try to candy them in Champagne syrup aromatised with star anise. | ||