Quite small leaves, wet leaves smell pleasant, but light. Empty cup of wine cellar with some red berry stew. Nose fairly standard, pleasant, dark forest wood, sultanas, cooked rosemary. Inoffensive in mouth, slight bitterness, but also quite thin. Again, rosemary woodsiness. Decent aftertaste in mouth. Becomes a bit thicker as it cools, but still unsatisfying, one-dimensional. Possibly cooling, activates BL, esp BL42, BL43.