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| mikaikou [11.03.2026:2346] – created aequivinius | mikaikou [12.03.2026:1733] (current) – aequivinius | ||
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| * Mix it all together, then steam on a wet cloth for 20' on high. Knead, add a bit 2:1 sugar syrup. This would also be where I could incorporate some jasmine and bitter almond aroma. | * Mix it all together, then steam on a wet cloth for 20' on high. Knead, add a bit 2:1 sugar syrup. This would also be where I could incorporate some jasmine and bitter almond aroma. | ||
| * Colours: | * Colours: | ||
| - | * Take 5 gr of that and colour yellow | + | * Take 4 gr of that and colour yellow |
| * Take half of the dough and colour pink, leave the other half white. | * Take half of the dough and colour pink, leave the other half white. | ||
| * 中餡: | * 中餡: | ||
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| * Preparation: | * Preparation: | ||
| * Roll out both doughs to 26 cm ╳ 13 cm in plastic wrap, covering the rolling pin in flour to prevent sticking. You can use the plastic wrap to get good 90° corners and not loose too much. It can't be thin enough, actually, so don't worry about that. | * Roll out both doughs to 26 cm ╳ 13 cm in plastic wrap, covering the rolling pin in flour to prevent sticking. You can use the plastic wrap to get good 90° corners and not loose too much. It can't be thin enough, actually, so don't worry about that. | ||
| - | * Place outer colour (white) on inner one, roll out a little bit. Normally here you'd roll a moist 茶巾 or towel over it to give it some texture, but I'm not sure if that's necessary. | + | * Place outer colour (white) on inner one, roll out a little bit. Normally here you'd roll a moist 茶巾 or towel over it to give it some texture, but I'm not sure if that's necessary. Dust with 上新粉 (or normal flour?), then brush off excess. |
| - | * Flip, and tear off plastic wrap; then cut into 6.5 ╳ 6.5 cm squares. | + | * Flip, and carefully |
| * When shaping, I find it nice to press down the 中餡 just a little bit. | * When shaping, I find it nice to press down the 中餡 just a little bit. | ||
| {{ :: | {{ :: | ||
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| + | ===Ideas=== | ||
| + | * Marzipan as a flavour actually would work quite nice here, so maybe the yellow dot could be made from marzipan? | ||
| + | * Used some Löhrpflaumen-Brand to aromatise the 中餡, and it was really nice. Booze works well here, somehow, especially if it's drier. | ||