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november [22.11.2023:1410] – aequiviniusnovember [19.03.2026:0726] (current) – [General] aequivinius
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-===General=== +====General==== 
-   * 畳 are refaced, new paper on the sliding doors in preparation of the [[tsubo|口切り茶事]] and opening of 炉 called 開炉（かいろ）or 炉開き（ろ　びらき） +   * **New tea year!**, which gives a fresh, festive mood!
-      * Date for these events is not fixed, but 利休 sais 炉開き should be when the ゆず turns yellow. Ideally, it's when it's slightly cold, so it's more touching. +
-      * Because of the change to 炉, a whole bunch of different 道具 are used; which refreshes the mood. +
-      * At 炉開き, there should be always something 織部 (even if it's just 織部饅頭）+
    * 紅葉狩り: viewing of the red leaves, held outside; with the 炉 dug out of the ground.    * 紅葉狩り: viewing of the red leaves, held outside; with the 炉 dug out of the ground.
  
-===点前=== +===炉開き=== 
-   * Tsubokazari, where the year's new tea is drunk.+   * 畳 are refaced, new paper on the sliding doors in preparation of the [[tsubo|口切り茶事]] and opening of 炉 called 開炉（かいろ）or 炉開き（ろ　びらき）. 
 +   * The date is not fixed, but 利休 says 炉開き should be when the ゆず turns yellow. Ideally, it's when it's slightly cold, so it's more touching. 
 +   * Because of the change to 炉, a whole bunch of different 道具 are used, which refreshes the mood. 
 +   * At 炉開き, there should be always something 織部 (even if it's just 織部饅頭 as sweets). 
 +   * Also, [[inoko|亥の子餅]] are traditionally served here, because they ward against fire.
  
-===道具=== +====点前==== 
-   * Traditionally, 三べ are used: 織部, ふくべ and 備前 (which used to be called いんべ). +   * 壺飾り, of course! 
-   * Hiromi used a 老松 in 23, which I paired with せき松葉.+   * I also like to practise 点前 that are specifically tea related to highlight the fact that we're originally opening a new batch of tea here: 茶通箱 and 和巾.
  
-===花=== +====道具 and 御銘==== 
- +   * Traditionally, 三べ are used at 炉開き: 織部, ふくべ and 備前 (which used to be called いんべ). 
-   * Mittwer proposes Job's tears, shrubby althea, aster, agrimony, and butterfly bush +   * HY23 used a 老松 茶器, which I paired with せき松葉 as a 御銘.
- +
-{{ ::jobstears.png?400 |}} +
- +
-   * Sen in Chadō proposes camelia +
- +
-{{ ::cameliaarrangement.png?400 |}} +
- +
-===菓子=== +
-   * 織部饅頭（おりべ　まんじゅう） +
-   * 餅 with 銀杏 +
-   * 亥の子餅 (little boars), originally made from seven flours (soy, azuki, sesame, chestnut, persimmon, sugar cane and cowpeas) +
-   * 菊 練り切り +
- +
-   * 主菓子: //Konoma no nishiki// (autumn brocade) sweets. The last leaves of autumn form a brilliant brocade on the mountains. For these sweets, white-bean paste is wrapped in rice dough and sprinkled with ground poppy seeds, calling to mind the frost on the late-autumn trees. +
- +
-{{ ::kumanoshiki.png?400 |}} +
- +
-   * 干菓子: //Icho (gingko leaf)// sweets. Sugar cakes colored and pressed to resemble the golden glory of the gingko leaf in autumn. LEFT: //Shimeji// (mushroom) sweets. Sugar cakes colored and shaped like mushrooms. +
- +
-{{ ::ichohigashi.png?400 |}} +
- +
-===御名===+
    * 小雪（しょう　せつ) (little snow)    * 小雪（しょう　せつ) (little snow)
    * 冬の朝（ふゆ　の　あさ）(cold winter morning）    * 冬の朝（ふゆ　の　あさ）(cold winter morning）
    * 小春 (when the weather is spring-like)    * 小春 (when the weather is spring-like)
-   * 木枯し+   * 木枯し — I love this name, and there's also a sweet by this name.
  
-===懐石===+====懐石==== 
 +   * Chestnuts are a big topic, as 八寸, for example, or as sweets, of course. 
 +  
 +====花====
  
-This is what I had planned for Simon and Niklas, but it never happened. Maybe for next year? +   * Mittwer proposes Job's tears, shrubby althea, aster, agrimony, and butterfly bush
  
-osayu, oshibori auch chitose +{{ ::jobstears.png?200 |}}
-> reis+
  
-tsubo with decorative on display +   * Sen in Chadō proposes camelia
-first tray (black lacquer) +
- +
-misoshiro +
-grilled bok choi, champagne mustard, tofu +
- +
-bizen mukozuke +
-truffles, kaki, evoo; somen-chipotle as tsuma +
- +
-wine glasses +
-> mersault +
- +
-wanmori +
-peterliwurzel, carrotte, peterli +
- +
-yakimono +
-yuanyaki lachs +
- +
-hashiarai +
- +
-hassun +
-bottarga +
-chestnuts +
- +
-konomono +
-takuan +
-vinegar pickled parsnips with spices +
-salt pickled pok choi +
- +
-okashi +
-zensai+
  
-nakadachi +{{ ::cameliaarrangement.png?200 |}}
-hibachi+
  
-itten 
  
-satsuubako  
  
-bamboo camelia 
  
-gfc on chitose 
Last modified: 22.11.2023:1410