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| september [21.08.2023:0956] – aequivinius | september [13.03.2026:2114] (current) – aequivinius | ||
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| - | ====Motifs==== | + | * Prepare the warabai |
| - | * Chrysanthemum are cool for everything: 釜, 帛紗, kiku awase as 御名... | + | |
| - | * Moon is good, and with it, wild geese | + | |
| - | ====花==== | + | It's really about the shift to autumn. Until the autumn equinox, you can still feel the lingering summer heat, and on the 9 IX, of course, you have 菊の茶. Then, suddenly, the temperature drops and you can see the [[nanakusa|autumn grasses]]. Around this time, moon viewing parties and with it, wild geese as a motif, become common. |
| - | From Mittwer' | + | ===Microseasons=== |
| + | * 生年と歿年の間露けしや(せいねんと ぼつねんの間 // | ||
| + | * 22 IX to 27 IX: 雷乃収声(かみなり すなわち 声を おさむ, thunder lowers its voice). After the autumn equinox, the summer heat dies and summer' | ||
| - | {{ :: | + | ===菊=== |
| + | * 9 is the zenith of yang; so this should be the most auspicious of the Schnapsfeste. | ||
| + | * Chryanthemum liquor is quite common: A few petals in sake; or maybe as a お白湯? | ||
| + | * Yellow and white colour combination alone might be good to evoke chrysanthemums. | ||
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| + | ===懐石=== | ||
| + | * Flounder (🇩🇪 Flunder, Butt) in autumn it is quite fatty and good for 刺身, or stewed | ||
| + | * 舞茸 mushrooms | ||
| + | * Quince: often candied; or just in a basket to give off a nice aroma. Might be a good idea for a 床 decoration instead of a 香合 | ||
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| + | ===花=== | ||
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| + | From Mittwer' | ||
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| From Sen's Chadō, which is 木槿. | From Sen's Chadō, which is 木槿. | ||
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| * しゅうめいぎく (Herbst-Anemone) | * しゅうめいぎく (Herbst-Anemone) | ||
| - | [[http:// | + | * See also [[nanakusa|七草]] |
| - | * はぎ (Buschklee){{ :: | + | |
| - | * すすき (Schilf) | + | |
| - | * くず | + | |
| - | * なでしこ (Dianthus) | + | |
| - | * おみなえし (Baldrian) | + | |
| - | * ふじばかま (Wasserdost, | + | |
| - | * あさがお (modern Japanese: ききょ, Prunkwinde, bellflower; // | + | |
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| - | ===和菓子=== | + | |
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| - | From Sen's Chadō, which is こはぎ 餅 (bush clover, one of the seven autumn grasses) | + | |
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| - | For 干菓子, it's raw sugar shaped like taro, and like the leaf of it. | + | |
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