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| sijichun [03.02.2020:0926] – [Sijichun Nantou 2016 Frühling] aequivinius | sijichun [03.02.2020:1127] (current) – [Sijichun Nantou 2016 Frühling] aequivinius | ||
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| * Modern cultivar, floral, lovely, kind. Sprouts a lot, very beliebt with commercial farmers. Gefällig, especially in Summer; more subtle in winter. | * Modern cultivar, floral, lovely, kind. Sprouts a lot, very beliebt with commercial farmers. Gefällig, especially in Summer; more subtle in winter. | ||
| - | ====Sijichun Mingjian 2017 Winter==== | ||
| - | * **Western** (against Nantou 16 and Wuyi reference blend): Both Taiwanese leaf smell. Empty cup for winter quite upfront, closed. Dense rain forest, very unlike Wuyi's deepness. Spring a bit more open, but lacking the Wuyi depth also. Nose quite pleasant, but not terribly fruity, juicy, maybe cuces and ananas (for both Sijichuns). A lot juicier than Wuyi. I find the cup is very similar to the [[Qingxin]]s I've tried, juicy, flower stalks, but a bit fast. Spring a bit more compact. This impression is still true as the tea chills down | ||
| - | * Menglin describes it as a new varietal that was serendipidously found in Muzha. Floral, fresh, Maiglöckchen und Flieder. | ||
| - | * **Blind Western** (23 I 19): greenery, fresh. Juicy and quick, a bit plump maybe? | ||
| - | * In subsequent GFC, a distinct green cinnamon note comes forth. | ||
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| * **Blind Western** (3 II 20): yellowish nose, vegetable bouillon. Anklänge von weichem Karamell. A bit of cookie dough, also; and rain forest. Mostly cookie dough, cup easy, not sweet, a bit of green bitterness. Got it right, the combination of slight bitterness, tame cookie dough and green cinnamon gave it away. | * **Blind Western** (3 II 20): yellowish nose, vegetable bouillon. Anklänge von weichem Karamell. A bit of cookie dough, also; and rain forest. Mostly cookie dough, cup easy, not sweet, a bit of green bitterness. Got it right, the combination of slight bitterness, tame cookie dough and green cinnamon gave it away. | ||
| - | ====SSJ DP 19==== | + | ==Sijichun Mingjian 2017 Winter== |
| + | * **Western** (against Nantou 16 and Wuyi reference blend): Both Taiwanese leaf smell. Empty cup for winter quite upfront, closed. Dense rain forest, very unlike Wuyi's deepness. Spring a bit more open, but lacking the Wuyi depth also. Nose quite pleasant, but not terribly fruity, juicy, maybe cuces and ananas (for both Sijichuns). A lot juicier than Wuyi. I find the cup is very similar to the [[Qingxin]]s I've tried, juicy, flower stalks, but a bit fast. Spring a bit more compact. This impression is still true as the tea chills down | ||
| + | * Menglin describes it as a new varietal that was serendipidously found in Muzha. Floral, fresh, Maiglöckchen und Flieder. | ||
| + | * **Blind Western** (23 I 19): greenery, fresh. Juicy and quick, a bit plump maybe? | ||
| + | * In subsequent GFC, a distinct green cinnamon note comes forth. | ||
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| + | |||
| + | ==SSJ DP 19== | ||
| * **Blind Western** (2 II 20): good nose, balanced, some spa, some sweet cookies. But also a white wine quality, or is it a broccoli bouillon? Dense forest. Cup very nice, complex; not sweet. Pineapple cough drops. That's it. Cool tea, very complex. | * **Blind Western** (2 II 20): good nose, balanced, some spa, some sweet cookies. But also a white wine quality, or is it a broccoli bouillon? Dense forest. Cup very nice, complex; not sweet. Pineapple cough drops. That's it. Cool tea, very complex. | ||
| - | ====Song SSJ==== | + | ==Song SSJ== |
| * **Blind Western** (2 II 20): sticky sweet, cookie dough; some vanillated flower stalks. Also some flower water staleness and yellowness. Cup sweet, very elegant sweetness actually. Long echo, indeed, I think sugared peas and Maiglöckchen. Didn't guess right. | * **Blind Western** (2 II 20): sticky sweet, cookie dough; some vanillated flower stalks. Also some flower water staleness and yellowness. Cup sweet, very elegant sweetness actually. Long echo, indeed, I think sugared peas and Maiglöckchen. Didn't guess right. | ||
| * **Western** (2 II 20): cookie dough, but also some green bitterness. A bit too sticky for my taste. Cup round, sweet; ah, but some greenery sharpness peeks forth. | * **Western** (2 II 20): cookie dough, but also some green bitterness. A bit too sticky for my taste. Cup round, sweet; ah, but some greenery sharpness peeks forth. | ||