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| - | * Sōshitsu' | + | ==Cultural== |
| + | * Sōshitsu' | ||
| + | |||
| + | ==Production== | ||
| + | * Made from //Juncus effusus// (Candle rush), over rice-straw bases. They have fine capillaries, | ||
| + | * Transplanted in November / December, harvested in July. Dipped in clay and water solution to seal in fragrance and colour; then sun-dried for 2 days, then weaved. | ||
| + | * Base made from rice-straw dried for more than a year; 40 cm of rice straw beaten until it's 5 cm. One base weights about 40 kg. | ||
| + | |||
| + | ==Arrangement== | ||
| + | * There are // | ||
| + | |||
| + | * Standard tea room: 四畳半（よ じょう はん）, | ||
| + | * 村田珠光（しゅこう）(1423-1502) created the 真（しん） | ||
| + | * Jōō (1502-55) the 行（ぎょう） | ||
| + | * 利休 (1522-01) the 草（そう） | ||
| + | |||
| + | ^ Japanese ^ English ^ | ||
| + | | 床畳（とこ）| mat in the 床 | | ||
| + | | 貴人畳（きにん）| in front of 床, for the guest of honour | | ||
| + | | 客畳（きゃく）| guests | | ||
| + | | 踏込み畳（ふみこみ）| in front of host's entrance | | ||
| + | | 点前畳 / 道具畳 | tea preparation | | ||
| + | | 炉畳 | 炉 | | ||
| + | | 通い畳（かよい）| cross-through mat | | ||
| + | |||
| + | {{ :: | ||
| + | |||
| + | ==Sizes== | ||
| + | * Kantō (東京）: 176 x 88 x 6 cm | ||
| + | * Kansai（京都）: | ||
| + | * 67 目（め）, | ||
| + | |||
| + | ==縁（ベリ）== | ||
| + | * 無地縁（むじ）(single colour) and 紋縁（もん）(figured) | ||
| + | * For tea room, dark blue 無地縁 is used; and a figured one in the 床 | ||
| + | * unless the room is a 小間, then for the 床 also a 無地縁 is used! | ||
| + | * Thickness half the thickness of 畳 | ||