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包帛紗（つつみ ぶくさ）
Using a 棗（なつめ） for 濃茶（こいちゃ）, which is wrapped in a 帛紗（ふくさ）. Usually, a plain black 棗（なつめ）is used.
Lay out the fukusa with the double edge on the bottom left and place the natsume in the middle. Fold the bottom half up tightly, then pull the top half over that. Then, similar to the Otsu bukuro, it’s just a left over right tie, and then a right over left tie.
