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 +====Generally====
 +A simple 点前 combining 卯の花 and 雪. 淡々斎 created it and 鵬雲斎 performed it on an air carrier in WWII for the 神風 pilots. It's documented in {{ ::restricted:cq37_wakei.pdf | CQ37 和敬 }}. 
  
-===和敬（わけい）=== +It is probably the most rustic of all the 茶箱; but it has some details that make it a bit more elegant than 卯の花. Since it uses two 茶碗, though, it also has a dash of 御所籠 in it!
-A simpler version combining 卯の花 and 雪. Tantansai (XIII) created it, aiming to create a simple 点前, but according to [[https://chanoyu.world/chabako/chabako-wakeidate/|chanoyu.world]], Hōunsai (XV) performed this 点前 on an air carrier in WWII for the 神風（かみかぜ）pilots, and that it used to have a different name.+
  
-It uses two stacked 茶碗（ちゃわん）. It is documented in CQ37.+<WRAP info> 
 +   * Uses two stacked 茶碗, which are sorted without 古帛紗 (unlike 卯の花) 
 +   * Always without 拝見, so the guests may ask when you clean the 道具. 
 +   * Before the first お湯, 茶筅 //and// 茶巾 are sorted (again, unlike 卯の花). (However, they are put directly in the box after cleaning.) 
 +</WRAP>
  
-===和敬===+====道具==== 
 +   * Usually done with a paulownia box. (Since the lid is turned, it makes sense not to use a box with 蒔絵, which would end up facing the wrong way.) 
 +   * 淡々斎 donated 50 boxes to the Japanese Navy in 1943; they had each a stack of an {{ruby|赤膚|あかはだ}}焼き with a 富士山 design and a {{ruby|黄瀬戸|きせと}} 茶碗. The latter had the inscription 「慶溢万齢」(10 000 years overflowing joy)
  
-{{ ::restricted:cq37_wakei.pdf | CQ37 和敬 }}+====点前====
  
-   * Hounsai did this on an air carrier for 神風 pilots in WW2. +Focal points, I think, are the first purifying of the lid; scooping of the tea and the return of the 振出. 
-   * Uses two stacked 茶碗, usually done with a paulownia wood box. No 拝見. +
-   * 古帛紗's fold on the R+
  
-{{gallery> :wakei }}+   * Uses the 和敬 板, which is normally a wooden board the size of the box.
  
-==Entering== +==Enter & Bow== 
-   * //Entering finishes with a bow after the 振り出し is out; for this the 茶杓 needs to get out first, but nothing else// +   * //Entering finishes with a bow after the 振出 is out; for this the 茶杓 needs to get out first, but nothing else// 
-   * Bow with box at 茶口, then carry in box, then 建水. +   * Bow with box at 茶道口, carry in box, then 建水. 
-   * Move box to the side, get 和敬板 (slide fingers up the box, grasp it, and only then pick it up), then lid (rotate it in front of you). First さばき (dramatic!), clean lid with 3 strokes (First one slow, then the other two fast) (can the lid touch the ground?). Get out 茶杓 (R, L, R in the middle) +   * Move box to the side, get 和敬板 (slide fingers up the box, grasp it, and only then pick it up), then lid (rotate it in front of you). First 捌き (dramatic!), clean lid with 3 strokes (First one slow, then the other two fast). Get out 茶杓 (R, L, R) 
-   * Get out 振り出し (reholding it in the middle), then **bow** +   * Get out 振出 (re-holding it in the middle), then **bow** 
-         * First guest gets the 振り出し and places it outside of 畳 (correct?) +   * First guest gets the 振出 and places it outside 畳
-         * It might be nice to sit farther away at first from the 風呂 to give more room to bow, and then move closer, but it certainly isn't standard.+
  
-==Unpacking== +==Tidy & Purify== 
-   * //Finishes with the 建水 being moved, 茶筅 and 茶巾 remain in their respective 筒// +   * //First part finishes with the 建水 being moved, 茶筅 and 茶巾 remain in their respective 筒; second part finishes before the actual tea is made// 
-   * Get out 茶碗 stack with two hands, place it on the 板 (I think it's nicer not to rehold). Get out 棗, then 古帛紗 (first pull it out a little, then completely).  +   * Get out 茶碗 stack with two hands, place it on the 板. Get out 棗, then 古帛紗 (first pull it out a little, then completely).  
-   * Move stack with two hands to 古帛紗, then get inner 茶碗 with 2 hands, put it down with R +         * I used like to place the 棗 slightly to the R here, and then after purifying put it down in the middle. 
-   * Move box up (to be in line with 風呂 board), then 建水+         * In 2026, however, I think this is a bit show-y. Just put it where it'll live, and the guests will be happy to she the visual chord resolve one the 茶筅 is out. 
 +   * Move stack with two hands to 古帛紗 (conceptionally, with L and R support), then get inner 茶碗 with 2 hands, put it down with R 
 +   * Move box up (to half the line of the 風炉 board), then 建水.
  
-==Purifying Time!== +   * Purify 棗, then 茶杓. 
-   * //The things that we are getting out of the box now, we get out with L// +   * Like in all 茶箱, the 筒 are handled with L. You take out 茶筅, placing it directly in the 茶碗 (as in all 茶箱); and the 茶巾, placing it on the lid, ears to left (this differs from 卯の花!) 
-   * さばき for 棗 and 茶杓, then lid of 鉄瓶（てつびん）(//I guess because you're already holding the 帛紗, so you might just as well do it now//) +   * Hot water, 茶巾 folding (//to give time for the 茶筅 to relax//), 茶筅通 (hold 茶碗 from above)
-   * 茶筅 into 茶碗, as the 筒 is placed back into the box straight away the 茶巾筒 is fetched; then 茶巾 on lid (ears to left) +
-   * Hot water, 茶巾 folding (//to give time for the 茶筅 to unfold?//), 茶筅通し（とおし）(hold 茶碗 from above)+
  
 ==Tea Time!== ==Tea Time!==
-   * //When the 振り出し is in, tea time finishes//+   * //When the 振出 is back, tea time finishes//
    * First 茶 (hold 茶碗 from above)    * First 茶 (hold 茶碗 from above)
          * Bow when first guest thanks for the tea          * Bow when first guest thanks for the tea
-   * Second 茶碗 L, R onto 板 (only begin after the first sip) +   * After first sip: Second 茶碗 L, R onto 板 
-         * //I think this change of hands is difficult to make look nice, I'd find it easier to just do it with the right hand// +   * The second guest returns the first 茶碗 as they get their 茶碗, if possible
-   * The second guest returns the first 茶碗 as he gets his 茶碗, if possible +
-   * I think then the first guest goes and brings the 振り出し back. +
-   * First rinse of the first 茶碗, お仕舞い（おしまい）, and bow; then the 振り出し is taken next to the left knee.+
  
-==Cleaning== +==お仕舞い== 
-   * //Finishes with 建水 and box back in their position// +   * On either the first (smaller) or second (larger) 茶碗, you receive the「お仕舞いください」. 受け礼, then: 
-   * 茶筅通し, 茶筅 in R, get 茶筅筒 and into the box. Clean with 茶巾 (because we're gonna put stuff into it!), place bowl on 板, put away 茶巾 (folding it by pressing it against the side of the 茶巾筒) +         * If it's the second 茶碗, it goes directly on the 古帛紗. Then the first 茶碗 goes onto the 板, you say 「お仕舞いにいたします」and then you take in the 振出 (//this is actually a bit cleaner, I think//) 
-   * 茶碗 onto 古帛紗 with R, L +         * If it's the first 茶碗, it goes onto the 板, you announce that the end is naigh, //and then// take in the 振出. The second 茶碗 waits outside while you do 茶筅通し and all that. 
-         * Again, difficult to make look nice. Also, why not put it directly on the 古帛紗 after cleaning? +   * After having rinsed the first 茶碗, you do 茶筅通し, and directly, as with the 茶巾, put it in its 筒. 
-   * By that time, the second 茶碗 should be returned; otherwise wait for it. +   * Only the first 茶碗 is dried, since the 古帛紗 will go in later. Before that, though, the the 茶碗 still separated: 
-   * Rinse, then clean 茶杓, then ポンポン, 建水 back, then 茶箱 back (with both hands). +   * Clean 茶杓, then pull 建水, then 茶箱. 
- +   * Load her up: Stack 茶碗, move stack into box etc. and leave.
-==Packing== +
-   * Insert first 茶碗 with both hands into second, 古帛紗 (make a little dent with the hand), 棗; lift stack up with both hands and put into 茶箱. +
-   * 振り出し (with 1 hand) +
-   * Pick up 茶杓 with R, then hold below R with L and put into box with R. Open 鉄瓶 lid, then last さばき(drama!) and put 帛紗 into box. +
-   * Get lid and turn counter-clockwise (so first L goes to far-left corner), then 板. Place box in middle, turn and take 建水, then box. +
- +
-===What I'd Change=== +
-   * I'd like to make a box that acts as a 建水 at the same time, so it has a grid and some space at the bottom. +
-   * I never understood 古帛紗 being used on what could be the outdoor floor, so I'd change it to be a second board. +
- +
-   * Then you'd come in, put the box directly on the side, get the lid with the two boards on it, and without turning put it on the right side; then take both boards, but them to the left, and finally take the top board and put it in the middle. +
-      * You could skip the turning of the lid; or, if the lid is still turned, make it so the grain runs horizontally. Then, after it's turned, all the boards have the grain in the same direction. +
-   * It would be funny, because then the 茶筅 ends up in the same position where it is in 突き薄茶. +
- +
-   * It's possibly too much, but this could be fun to use with the 板風炉（いた　ぶろ）.+
Last modified: 01.07.2022:1624