ホモテナシ

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  • 25 gr わらび粉
  • 170 gr water
  • 80 gr sugar

Mix わらび and water, strain into pot, add sugar. Heat and stir for about 7', pour onto きな粉. Wrap around あん (20 gr balls), makes 10.

I found it works also well with うぐいす粉, and it's nice if you use あん made with black sugar.