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| wuyi [03.02.2020:1101] – aequivinius | wuyi [31.10.2021:1453] (current) – aequivinius | ||
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| * **Western** (18 IX 19): Very fruity, not just peaches, also pineapple. Very nice actually, maybe the happiness jar didn't help it. | * **Western** (18 IX 19): Very fruity, not just peaches, also pineapple. Very nice actually, maybe the happiness jar didn't help it. | ||
| - | =Wu Yi Dong Pian from Shui Tang= | + | ==Wu Yi Dong Pian from Shui Tang== |
| * Dong Pian (冬片) means winter sprout. Normally tea doesn' | * Dong Pian (冬片) means winter sprout. Normally tea doesn' | ||
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| * **Gong Fu:** Quite dense, still, dough-like with a lightness to it. | * **Gong Fu:** Quite dense, still, dough-like with a lightness to it. | ||
| - | ===Wu Yi, Mingjian (Winter 2014) from Shui Tang== | + | ===Taiwan, Mingjian: Wu Yi Dong Pian (2017) (ST)=== |
| + | * Western 26 X 21: Nice nose, cookie dough, sugared tonka dust; tasty medium toast; cup quite elegant, toasted barley and sweet, full honey | ||
| + | * Blind Western (31 X 21): Christmas spice oolong nose, or pumpkin spice even? It's somewhat fruity, candied blood orange flesh. Very nice drinking, somewhat fruity, almonds; a bit freshly oiled wood, very pleasant, very grown up. Welch Wohltat, how refined and unpretentious, | ||
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| + | ===Wu Yi, Mingjian (Winter 2014) from Shui Tang=== | ||
| * Same garden as the Dong Pian above | * Same garden as the Dong Pian above | ||
| * Sweet smell, Vanillegipfel and dough. Aroma similar, quite thin texture, but present. Pleasant lingering. | * Sweet smell, Vanillegipfel and dough. Aroma similar, quite thin texture, but present. Pleasant lingering. | ||