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| yobanashi [25.09.2024:2058] – aequivinius | yobanashi [07.01.2026:2228] (current) – aequivinius | ||
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| - | * In the almanac, it is described that this type of invitation is often done in the cold winter. | + | <WRAP info> |
| - | | + | * This type of invitation is usually |
| + | | ||
| + | </ | ||
| + | |||
| + | ===Ideas=== | ||
| + | * When people are invited for a 夜話, you could greet them with as much warmth as possible, for example with 卵酒: whisky 1 egg yolk, 15 ml honey, 200 ml heated sake. | ||
| ^ Step ^ ⏰ ^ | ^ Step ^ ⏰ ^ | ||
| Line 17: | Line 22: | ||
| ===Beginning=== | ===Beginning=== | ||
| - | * Instead of お白湯, a mix of eggs and hot sake is served | + | * Instead of お白湯, a mix of eggs and hot sake is served. It comes with a 黒文字 directly on the cup |
| * After greeting the host, 前茶 is served. Here, multiple people drink from one bowl! | * After greeting the host, 前茶 is served. Here, multiple people drink from one bowl! | ||
| - | ====詰==== | + | ===詰=== |
| * Inform the host that everyone has arrived | * Inform the host that everyone has arrived | ||
| * Distribute the お白湯 | * Distribute the お白湯 | ||
| - | * Gather cups, leave 待合 and close door with a sound | + | * Gather cups, leave 待合 and close door with a sound. This happens before or after the main guest will 「それでは」and 拝見 the 床. |
| - | * Bow like everyone when host and first guests greet. | + | * Bow like everyone when host and first guests greet (here to exchange the candle). |
| - | * Tidy up the 腰掛け待合, | + | * Tidy up the 腰掛け待合. |
| - | * Close the door of the 茶実 with a sound, inspect the room, then bring the candle to the 茶道口 before viewing the 釜. | + | * At the つくばい, |
| + | * Close the door of the 茶実 with a sound, inspect the scroll, then bring the candle to the 茶道口 | ||
| * Like everyone else, slide forward with your fan and thank the host for the invitation. | * Like everyone else, slide forward with your fan and thank the host for the invitation. | ||
| - | * Initiate shifting away from the 炉中の拝見. | + | * During 前茶, say 「おもあい」 |
| + | * Initiate shifting away with 「お先に」 | ||
| * Return the 香合 to the main guest, take the candle to the 茶道口. | * Return the 香合 to the main guest, take the candle to the 茶道口. | ||
| - | * Keep the 盃台 on the R side. | + | * Keep the 盃台 on the L side (inside) |
| - | * Join rice container and lid | + | |
| - | | + | |
| + | * Gather | ||
| + | * Bring 飯器, 焼物 bowl and sake container | ||
| + | * During 八寸, pour sake twice for the host, then turn the sake pitcher, so the host can take it | ||
| + | * Put 湯斗 in front of 茶道口. For this, put the spoon (and chopsticks, if necessary), into the spout, and place the handle so that it's to the host's left. The chopsticks, if the pickles are served on the lid, touch the body parts. | ||
| + | * Leave 縁高 in 茶道口, and close the entrance with a sound | ||
| + | * Tidy up 待合. Leave candle on the rock in front of the tea room, close the door with a sound. Inside, lock the door. | ||
| + | * In 濃茶, separate 古帛紗 from 茶碗, placing it to the L of the bowl. | ||
| + | * Give 濃茶碗 with candle to first guest for 拝見 (from R to L: 茶碗・古帛紗・candle), | ||
| + | |||
| + | 🧨 Normally, you bring the candle to the door; but here it is returned to the host! | ||
| + | |||
| + | * Bring 干菓子 to main guest when getting your 薄茶. | ||
| + | * During 拝見, leave the candle between you and the previous guest until finished. They need it! | ||
| + | * Again, bring candle to 茶道口 after giving 拝見道具 to the main guest. | ||
| + | * Once the kettle boils again after the 立炭, each of the guests will slide forward with their fan and say their thanks! Then the host leaves, and all the guests bow together. | ||
| + | * Bring 手焙, tobacco tray and sweets to the door. | ||