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yubeshi [05.04.2026:1545] – aequiviniusyubeshi [03.05.2026:2254] (current) – aequivinius
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    * Blend together:    * Blend together:
          * 200 gr 味噌          * 200 gr 味噌
-         * 100 gr brown sugar+         * 75 gr brown sugar
          * 50 gr lemon juice          * 50 gr lemon juice
-         * 50 gr walnuts+         * 100 gr walnuts (last time I did 50, and it was a bit bland)
  
      * Fill lemons to ¾ (that's about 100 gr in a decently sized Amalfi lemon)      * Fill lemons to ¾ (that's about 100 gr in a decently sized Amalfi lemon)
      * Steam for 1 hour      * Steam for 1 hour
  
-Dry for 1 month (but check every now and then, lest it dries out too much). There's a problem of case hardening akin to cured meat if you dry it in too dry an environment, so I'm using our cellar at 60% RH at week 1, 50% at week 2 and 40% onwards.+Dry for 6 weeks (but check every now and then, lest it dries out too much). There's a problem of case hardening akin to cured meat if you dry it in too dry an environment, so I'm using our cellar at 60% RH at week 1, 50% at week 2 and 40% onwards.
  
-{{ ::yubeshi.jpeg?400 |}}+➡️ They tasted fine, if not a bit boring. So adding a bit カツオぼし is not a bad idea. 
 + 
 +{{ ::better_yubeshi.jpeg?400 |}}
  
 ===求肥-style=== ===求肥-style===
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    * 40 gr みじん粉    * 40 gr みじん粉
  
-Knead the whole affair well for 2', then add into 流し器 lined with baking paper and steam for 40'. Take out, cover both sides with oblates. Cut.+Knead the whole affair well for 2', then scoop into 流し器 lined with baking paper and steam for 40'. Take out, cover both sides with oblates. Cut.
  
 🥶 I think this too might be easier to cut if you freeze it. In the image below, I cut them like {{ruby|拍子木|ひょうしぎ}} used during 坐禅, but I think bigger pieces would be nicer. 🥶 I think this too might be easier to cut if you freeze it. In the image below, I cut them like {{ruby|拍子木|ひょうしぎ}} used during 坐禅, but I think bigger pieces would be nicer.
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 ===Ideas=== ===Ideas===
-   * Some recipe also add bonito flakes or sesame seeds to the mix to the filled ゆず.+   * Some recipes also add bonito flakes or sesame seeds to the mix to the filled ゆず. 
 +   * The 求肥 one I'd like to try with replacing water with filter coffee and adding some cracked black pepper.
Last modified: 05.04.2026:1545