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| - | Second day with Ulrich: | + | |
| - | * I was hanto again, but it turns out, I ended up paying a third less. Still, the atmosphere was soaked with everyone trying to impress everyone else with their tea knowledge. | + | |
| - | * We started with sumi shomo, where I was hanto. | + | |
| - | * We had an usucha by Martha, Elsa did chawan kazari, I did kinin date; in the afternoon we had usucha chawan kazari by Ruth, Irekodate and Christine' | + | |
| - | * For wakin: It's a seto mizusashi with a lid inlaid, black raku chawan, the classic kensui and a bamboo futaoki; you pick up the bottom left corner with the right hand from the top, then slide in left hand and turn right hand; slide all the way forth, and if carrying, slide little right finger under kobukusa. Don't need to be the same material. Tantansai invented it, did it with a black natsume and chashaku on the right side; Gengensai updated it with the mulberry nakatsuki (middle-opener) and chashaku on the left. BTW: With goshokago put chashaku down with three hands, but pick up with one. Chabako used to be orally transmitted temae, so that's why they have a higher feel to them. | + | |
| - | * 23 X 21: Seminar with Ulrich! | + | |
| - | * I hantoed for both days, getting furious at still having to pay full price and others leaving without helping. Christine lend me her ro though and a tonload of coal. Brought my first wagashi, which I assembled en lieu. Bei konarai wird der hishaku immer fallen gelassen. natsume immer beim rechten Knie. chakin an die Wand kleistern | + | |
| - | * Ruth did tsutsuchawan. Tilting the chawan back during noji, grasping it from the side or normally, but always the same way (even for the guest). | + | |
| - | * Cécile did bon kougou. The quarreling with her an Christine who knows more was driving me nuts. She used her own owl haboki, which was very beautiful; and a nasu kougou, referencing hatsu yume. Ulrich mentioned a different arrangement with the long charcoal and the tenzumi, Cécile said the steam that rises is for purification; | + | |
| - | * tenmoku dai normally because their feet are too small. Hold chawan normally in stand, but tenmoku across the stand. Lots of Fälschungen with old clay from teracotta armee. He's got one from a sunken boat. | + | |
| - | * kuchigiri: tsubokazari only makes sense with kuchigiri. Pregrind tea as it takes a shitload long. Use nori (rice glue as used for shoji) to glue. | + | |
| - | * Evi did tsutsumi bukusa de merde, Ulrich advising to get a black natsume as the first one, as it can be used for koicha. He said right side of fukusa is water. When scooping lid placed like natsume, chashaku like koicha. | + | |
| - | * nagaita and why hibashi and hishaku move differently: | + | |
| - | * chashaku nach reinigen um 1/4 durch hand, rest durch finger gedreht | + | |
| - | * Then Christine did tenmoku. This is shikaden, so gyo bow when opening the door. Tenmoku doesn' | + | |