Western (3 VI 20): fish sauce nose; deep, dark, woody, morsch. Cup slightly alkaline / chloridic, not too far from shou actually.
Western (4 VI 20): light fish sauce, this time less alkaline, just light shou.
Four Gold Coins (EoT) (2005)
Western (4 VI 20): smokey, almost oud-like or opium. Tar, bitter chocolate. Taste precisely that, not bitter, though.
Tea Club Liu Bao (1990s) (EoT)
Western (22 III 21): A bit like beef stock, some chalk in the nose, too. Bandaid, bepadine and rainworm dirt. Mouth quite round, actually, mellow and inconspicuous. Not insignificant, though.