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| jingui [03.01.2020:1239] – aequivinius | jingui [08.03.2021:1811] (current) – aequivinius | ||
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| - | ==Huang Jin Gui, Nantou== | + | ====Huang Jin Gui, Nantou==== |
| * **Western** (25 IX 19): very fruity nose, not just classical peaches; also bell peppers and candied pineapple. Quite sticky and sweet in the mouth; it has a little bit of bitterness, which makes me think it has a little bit of a roasting error. | * **Western** (25 IX 19): very fruity nose, not just classical peaches; also bell peppers and candied pineapple. Quite sticky and sweet in the mouth; it has a little bit of bitterness, which makes me think it has a little bit of a roasting error. | ||
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| - | ===HJG, Nantou, 2007=== | ||
| * **Western** (27 XII 19): Quite fruity, and not too candied, actually. A bit fresher-thick, | * **Western** (27 XII 19): Quite fruity, and not too candied, actually. A bit fresher-thick, | ||
| * **Western** (28 XII 19): Deep and dense and sour, almost red wine vinegar and wood polish. I think I oversteeped this one, 3 gr in the 100 ml taster. | * **Western** (28 XII 19): Deep and dense and sour, almost red wine vinegar and wood polish. I think I oversteeped this one, 3 gr in the 100 ml taster. | ||
| + | * **Blind Western** (8 I 20): exciting, lively. Fruits, but sparkling accents, too; some peach ice tea, but also Flieder, heavy. Moscovado, rain forest. Liptonity, accents of lemon. Cup is dense, but tastes fresh. Lemon leaf infusion, tingling on tongue. HJG 2010 | ||
| + | * **Western** (28 XII 19): Lighter and slightly greener, yet still sweetish; a light caramel. Powdered sugar. Velvety and thick texture, but very light taste. Morning light. A little bit flower water. Tame taste, but long-lasting. | ||
| + | * **Blind Western** (13 I 20): fresher, a bit of swimming pool chloride. Fresh cultivar. Juicy. Golden raisins? Cup is quite full, again, chloride. | ||
| + | * **Western** (8 III 21): orange sugar drops, roasted flower stalks? Surprisingly waxy in the mouth, soapy even as it chills. Somewhat brighter, yet still waxy, as it chills. | ||
| - | ===HJG, Nantou, 2010=== | ||
| - | * **Western** (28 XII 19): Lighter and slightly greener, yet still sweetish; a light caramel. Powdered sugar. Velvety and thick texture, but very light taste. Morning light. A little bit flower water. Tame taste, but long-lasting. | ||
| ===Golden Turtle, Wuyi (Schwarzenbach)=== | ===Golden Turtle, Wuyi (Schwarzenbach)=== | ||
| * **Western** (28 XII 19): nose deep, some flower water. Baked vanilla, some warm eucalyptus? As it cools slightly, more so; tiger balm on baked, brown cookies. Cup woodsy, bitter and short; stone fruit kernels; a fresh wood bite right at the beginning. | * **Western** (28 XII 19): nose deep, some flower water. Baked vanilla, some warm eucalyptus? As it cools slightly, more so; tiger balm on baked, brown cookies. Cup woodsy, bitter and short; stone fruit kernels; a fresh wood bite right at the beginning. | ||
| * **Blind Western** (3 I 20): full on fruity nose, very dense; lots of candies. Eucalyptus honey candies. Cup not terribly tasty, thick texture, some metallic tinge. This is not even so bad, but a bit simple. | * **Blind Western** (3 I 20): full on fruity nose, very dense; lots of candies. Eucalyptus honey candies. Cup not terribly tasty, thick texture, some metallic tinge. This is not even so bad, but a bit simple. | ||