Blend from Xinhui mandarin and shu puer, pressed.
Very dark shu brew. Interesting nose, a bit rotten meat. Filter coffee and dried mango in the empty cup. Nose is nothing to write home about, aroma quite faint (though I'd say it's opened quite a bit already).
Compared with the Ganpu 2015, which has a chalky nose and a much livelier cup. However, as it cools down, I find the Ganpu to heavy, annoying. I enjoy the subtle fragrance of the Little O.