ホモテナシ

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wakei [23.09.2019:2021] aequiviniuswakei [25.07.2026:2101] (current) aequivinius
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-===和敬=== +====Generally==== 
-   * Hounsai did this on an air carrier for 神風 pilots in WW2. +A simple 点前 combining 卯の花 and 雪. 淡々斎 created it and 鵬雲斎 performed it on an air carrier in WWII for the 神風 pilots. It'documented in {{ ::restricted:cq37_wakei.pdf | CQ37 和敬 }}. 
-   * Uses two stacked 茶碗, usually done with a paulownia wood box. No 拝見. +
-   * 古帛紗'fold on the R+
  
-{{gallery> :wakei }}+It is probably the most rustic of all the 茶箱; but it has some details that make it a bit more elegant than 卯の花. Since it uses two 茶碗, though, it also has a dash of 御所籠 in it!
  
-==Entering== +<WRAP info> 
-   //Entering finishes with a bow after the 振り出し is out; for this the 杓 needs to get out firstbut nothing else// +   Uses two stacked which are sorted without 古帛紗 (unlike 卯の花) 
-   Bow with box at 茶口then carry in box, then 建水+   Always without 拝見so the guests may ask when you clean the 道具
-   Move box to the side, get 和敬板 (slide fingers up the box, grasp it, and only then pick it up), then lid (rotate it in front of you). First さばき (dramatic!)clean lid with 3 strokes (First one slow, then the other two fast) (can the lid touch the ground?). Get out 茶杓 (RL, R in the middle+   Before the first お湯茶筅 //and// 茶巾 are sorted (againunlike 卯の花). (Howeverthey are put directly in the box after cleaning.
-   * Get out 振り出し (reholding it in the middle), then **bow** +</WRAP>
-         * First guest gets the 振り出し and places it outside of 畳 (correct?+
-         * It might be nice to sit farther away at first from the 風呂 to give more room to bow, and then move closer, but it certainly isn't standard.+
  
-==Unpacking== +====道具==== 
-   //Finishes with the 建水 being moved茶筅 and 茶巾 remain in their respective 筒// +   Usually done with a paulownia box. (Since the lid is turned, it makes sense not to use box with 蒔絵which would end up facing the wrong way.) 
-   * Get out 茶碗 stack with two hands, place it on the 板 (I think it's nicer not to rehold). Get out 棗, then 古帛紗 (first pull it out littlethen completely).  +   淡々斎 donated 50 boxes to the Japanese Navy in 1943; they had each a stack of an {{ruby|赤膚|あかはだ}}焼き with a 富士山 design and a {{ruby|黄瀬戸|きせと}} 茶碗. The latter had the inscription 「慶溢万齢」(10 000 years overflowing joy)
-   Move stack with two hands to 古帛紗, then get inner 茶碗 with 2 hands, put it down with R +
-   * Move box up (to be in line with 風呂 board), then 建水+
  
-==Purifying Time!== +====点前====
-   * //The things that we are getting out of the box now, we get out with L// +
-   * さばき for 棗 and 茶杓, then lid of 鉄瓶(てつびん)(//I guess because you're already holding the 帛紗, so you might just as well do it now//) +
-   * 茶筅 into 茶碗, as the 筒 is placed back into the box straight away the 茶巾筒 is fetched; then 茶巾 on lid (ears to left) +
-   * Hot water, 茶巾 folding (//to give time for the 茶筅 to unfold?//), 茶筅通し(とおし)(hold 茶碗 from above)+
  
-==Tea Time!== +Focal pointsI thinkare the first purifying of the lid; scooping of the tea and the return of the 振出. 
-   * //When the 振り出し is intea time finishes// +
-   * First 茶 (hold 茶碗 from above) +
-         * Bow when first guest thanks for the tea +
-   * Second 茶碗 LR onto 板 (only begin after the first sip) +
-         * //I think this change of hands is difficult to make look nice, I'd find it easier to just do it with the right hand// +
-   * The second guest returns the first 茶碗 as he gets his 茶碗, if possible +
-   * I think then the first guest goes and brings the 振り出し back. +
-   * First rinse of the first 茶碗, お仕舞い(おしまい), and bow; then the 振し is taken next to the left knee.+
  
-==Cleaning== +   Uses the 和敬 板, which is normally a wooden board the size of the box.
-   //Finishes with 建水 and box back in their position// +
-   * 茶筅通し, 茶筅 in R, get 茶筅筒 and into the box. Clean with 茶巾 (because we're gonna put stuff into it!), place bowl on 板, put away 茶巾 (folding it by pressing it against the side of the 茶巾筒) +
-   * 茶碗 onto 古帛紗 with R, L +
-         * Again, difficult to make look nice. Also, why not put it directly on the 古帛紗 after cleaning? +
-   * By that time, the second 茶碗 should be returned; otherwise wait for it. +
-   * Rinse, then clean 茶杓, then ポンポン, 建水 back, then 茶箱 back (with both hands).+
  
-==Packing== +==Enter & Bow== 
-   Insert first 茶碗 with both hands into second, 古帛紗 (make little dent with the hand), 棗lift stack up with both hands and put into 箱. +   //Entering finishes with a bow after the 振出 is outfor this the 杓 needs to get out first, but nothing else// 
-   振り出し (with 1 hand) +   Bow with box at 茶道口, carry in box, then 建水. 
-   Pick up 茶杓 with Rthen hold below R with L and put into box with R. Open 鉄瓶 lid, then last さばき(drama!) and put 帛紗 into box+   Move box to the side, get 和敬板 (slide fingers up the box, grasp it, and only then pick it up), then lid (rotate it in front of you). First 捌き (dramatic!), clean lid with 3 strokes (First one slow, then the other two fast)Get out 茶杓 (R, L, R) 
-   * Get lid and turn counter-clockwise (so first L goes to far-left corner), then 板. Place box in middle, turn and take 建水, then box.+   * Get out 振出 (re-holding it in the middle), then **bow** 
 +   * First guest gets the 振出 and places it outside 畳
  
-===What I'd Change=== +==Tidy & Purify== 
-   * I'like to make a box that acts as a 建水 at the same timeso it has grid and some space at the bottom+   * //First part finishes with the 建水 being moved, 茶筅 and 茶巾 remain in their respective 筒; second part finishes before the actual tea is made// 
-   I never understood 古帛紗 being used on what could be the outdoor floorso I'd change it to be a second board.+   * Get out 茶碗 stack with two hands, place it on the 板. Get out 棗, then 古帛紗 (first pull it out a little, then completely).  
 +         * I used like to place the 棗 slightly to the R hereand then after purifying put it down in the middle. 
 +         * In 2026, however, I think this is bit show-y. Just put it where it'll live, and the guests will be happy to she the visual chord resolve one the 茶筅 is out
 +   Move stack with two hands to 古帛紗 (conceptionallywith L and R support), then get inner 茶碗 with 2 hands, put it down with R 
 +   * Move box up (to half the line of the 風炉 board), then 建水. 
 + 
 +   * Purify 棗, then 茶杓. 
 +   * Like in all 茶箱, the 筒 are handled with L. You take out 茶筅, placing it directly in the 茶碗 (as in all 茶箱); and the 茶巾, placing it on the lid, ears to left (this differs from 卯の花!) 
 +   * Hot water, 茶巾 folding (//to give time for the 茶筅 to relax//), 茶筅通 (hold 茶碗 from above) 
 + 
 +==Tea Time!== 
 +   * //When the 振出 is back, tea time finishes// 
 +   * First 茶 (hold 茶碗 from above) 
 +         * Bow when first guest thanks for the tea 
 +   * After first sip: Second 茶碗 L, R onto 板 
 +   * The second guest returns the first 茶碗 as they get their 茶碗, if possible
  
-   Then you'd come input the box directly on the side, get the lid with the two boards on it, and without turning put it on the right side; then take both boardsbut them to the left, and finally take the top board and put it in the middle+==お仕舞い== 
-      You could skip the turning of the lid; or, if the lid is still turnedmake it so the grain runs horizontallyThenafter it's turnedall the boards have the grain in the same direction. +   On either the first (smaller) or second (larger) 茶碗, you receive the「お仕舞いください」. 受け礼then: 
-   It would be funnybecause then the 筅 ends up in the same position where it is in 突き薄茶.+         * If it'the second 茶碗, it goes directly on the 古帛紗. Then the first 茶碗 goes onto the you say 「お仕舞いにいたします」and then you take in the 振出 (//this is actually a bit cleanerI think//) 
 +         * If it'the first 茶碗, it goes onto the 板, you announce that the end is naigh//and then// take in the 振出. The second 茶碗 waits outside while you do 茶筅通し and all that. 
 +   * After having rinsed the first 茶碗, you do 茶筅通し, and directly, as with the 茶巾, put it in its 筒
 +   Only the first 茶碗 is driedsince the 古帛紗 will go in laterBefore thatthough, the the 茶碗 still separated: 
 +   Clean 茶杓, then pull 建水, then 茶箱. 
 +   * Load her up: Stack 碗, move stack into box etc. and leave.