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meisui [24.06.2022:1102] – [点前] aequiviniusmeisui [07.01.2026:2231] (current) – aequivinius
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-=====点前===== +=====Generally===== 
-   * It's 濃茶 using a special water, using a 鶴瓶水指（つるべ）.  +   * It's 濃茶 using a special water; and it is traditional to use the [[mizusashi|鶴瓶]] for this 点前 decorated with straw and paper strips. 
-   * The main difference is that the guests get to taste the water before you prepare 濃茶.+   * The main difference is that the guests get to taste the water, either hot or cold (Vocabulary) before you prepare 濃茶.
  
 =====名水===== =====名水=====
    * In Zurich, tap water is 70 % lake, 15 % ground water and 15 % from the source. 320 of its 1200 wells are fed directly from the sources; which are listed [[https://www.maps.stadt-zuerich.ch/zueriplan3/Stadtplan.aspx?#route_visible=true&basemap=Stadtplan&map=&scale=2000&xkoord=2684796.2800750583&ykoord=1246772.1842361537&lang=&layer=Brunnen%3A%3A16&window=&selectedObject=br327&selectedLayer=&toggleScreen=1&legacyUrlState=&drawings=undefined|here]].    * In Zurich, tap water is 70 % lake, 15 % ground water and 15 % from the source. 320 of its 1200 wells are fed directly from the sources; which are listed [[https://www.maps.stadt-zuerich.ch/zueriplan3/Stadtplan.aspx?#route_visible=true&basemap=Stadtplan&map=&scale=2000&xkoord=2684796.2800750583&ykoord=1246772.1842361537&lang=&layer=Brunnen%3A%3A16&window=&selectedObject=br327&selectedLayer=&toggleScreen=1&legacyUrlState=&drawings=undefined|here]].
    * The water is best when drawn at 0400 in the morning; and because of this, the whole 点前 should be done in the morning.    * The water is best when drawn at 0400 in the morning; and because of this, the whole 点前 should be done in the morning.
 +   * The Vocabulary says that hard water is preferred, and also lists lots of 何々の井 in Japan.
  
 =====Preparation===== =====Preparation=====
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 {{ ::shimenawa.png?400 |}} {{ ::shimenawa.png?400 |}}
 +
 +👆 You can use the same decoration also for the 台子 in [[january|January]]!
  
    * [[https://chanoyu-to-wa.tumblr.com/post/109186792008/notes-on-the-practice-of-chanoyu-a-short|Burkus]] explains that because the lid could wilt and dust enter, it was usual to place something like a 香合 on top of it.    * [[https://chanoyu-to-wa.tumblr.com/post/109186792008/notes-on-the-practice-of-chanoyu-a-short|Burkus]] explains that because the lid could wilt and dust enter, it was usual to place something like a 香合 on top of it.
-   * It should be sufficiently wet, and wrapped with a special cord, and the specially cut paper decoration. 
    * つるべ usually made from ヒノキ (cypress).    * つるべ usually made from ヒノキ (cypress).
  
 +{{::meisuiknot.jpeg?400|}}
 =====点前==== =====点前====
          * after the first bow, the guest says:           * after the first bow, the guest says: 
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 =====Variations====== =====Variations======
-  * The 水指 can also be used without 名水, in which case there are no decorations, and it can be decorated with 柄杓 and 蓋置 (including 湯返し). (In fact, [[https://www.youtube.com/watch?v=wUL-uT1q7LM| 立川宗嘉]] does this even with the 名水, and I think it makes sense.+  * The 水指 can also be used without 名水, in which case there are no decorations, and it can be decorated with 柄杓 and 蓋置 (including 湯返し). (In fact, [[https://www.youtube.com/watch?v=wUL-uT1q7LM| 立川宗嘉]] does this even with the 名水, and I think it makes sense.)
   * [[https://www.youtube.com/watch?v=aaRzylsZDJY&t=48s| 香江茶室]] uses the つるべ for 薄茶, too; putting the 茶巾 on the 釜蓋.   * [[https://www.youtube.com/watch?v=aaRzylsZDJY&t=48s| 香江茶室]] uses the つるべ for 薄茶, too; putting the 茶巾 on the 釜蓋.
 +  * Vice versa, you can also do 名水 without the 釣瓶! In that case, decorate it with a straw cord as usual. The 点前 changes slightly, and mirrors 洗い茶巾, because you need to open the 釜 lid to put the 茶巾 on it. Then open the 水指 lid separately for more focus on that moment (KMR VII 25).
 +  * KMR also explained that there is a 名水 where the 釜 is wrapped in a paper cord. But we don't anything more about that.
Last modified: 24.06.2022:1102