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CQ51 and CQ52 have a great overview: conceptually, all 棚 are baby-台子; and as such, we have four categories:
-
-
小棚, which is really what we usually mean by
棚 today. These you can further classify:
Number of tiers: single, double and triple tiered (and those without a base board)
Shape: Square, round or something else
Pillars: four, three or two.
With a nail or not
仕付棚, which are permanently affixed
History
台子 brought from China to Japan in 1267 by a monk together with a 皆具 set and this came to be used for preparing tea. At first in a separate room, then, around 1450, in front of the guests; still with the
台子.
珠光 replaced the 真台子 by a bamboo one; and Jōō was then the first to deviate completely from the
台子 with the use of the
袋棚, a staggered 大棚 inspired by 香道.
Use
Principles
If you use a 棚, the way of displaying items on it will change during the course of the 茶事. How precisely the items are placed depends on the 棚.
初座: You can display 羽箒 and
香合 on them; but you can also opt to carry them in in the
炭斗. Usually also the 薄茶器 will be there already.
後座: 薄茶器 and
茶入 (in front of it) are present. During the
点前, the
仕覆 will land somewhere on the
棚. When finishing, remember that the
柄杓 first goes on the
建水, and then from there it and the
蓋置 may go to the
棚 (but you can also carry them out).
However, the 棚 should look different from before, so the 薄茶器 might also move.
薄茶: After
薄茶, you can opt to do 総荘, where the
茶碗 is also displayed on the shelf. In that case, it is cleaned as in 入子点 and the
茶巾 folded anew (unlike 台天目!). 水次 still used, but
帛紗 also left there.
水次・水指
For 4 pillar
棚, lift the
水指 out of it to replenish.
For 3 pillar
棚, you do 半出し. In that case, the lid is handled with 3 hands and placed on the
水指's front (sometimes with both hands holding the lid simultaneously).
For 2 pillar
棚, no need to move the
水指.
With 運棚, you move the
水指 out and in in two steps.
Unglazed wares, which are dampened, are only used for 運棚 and the 山里棚 (where the base board is moistened)
For 運棚, a bamboo lid rest is used.
For other
棚, you do 湯返し. Even if you display the
柄杓 on the 運棚, there's no 湯返し. 仕付棚 are 運棚.
水指 should be about 80% full (70% for 運び)
柄杓・蓋置
香合
If there's a nail, it's okay to hang the feather. In that case, the
香合 likes to live beneath it.
仕覆
畳
台子 is placed in the center of the half-mat behind the 道具畳. That ends up being 17.5 目 (= 18) away from the knees. (
長板 and 小棚 are 16 目 away from it (the text is a bit ambiguous, it could also mean 16 目 away from the far back). If the 敷板 is larger than the base board of the
棚, then that's the reference; so that
釜 and
水指 are aligned (as they are on the
台子).
中仕舞い
Usually, with
棚, unless you're doing something
formal (like
貴人), you close in 中仕舞い.
My explanation is that we want to tone down the formality of the
棚.
茶杓
After
拝見, shift in front of
棚, place
茶杓 on
水指 lid if it's lacquered, or on the
棚 if it's ceramic (?), put
棗 on
棚, and just go out with the
茶杓
List