This is an old revision of the document!
This is my personal little collection of notes about 茶の湯 and tea in general.
To organise my notes, I divide 茶の湯 into 12 aspects:
Has a whole bunch of aspects to it: The , obviously; but there is also its , philosophy, seasons and culture; as well as cuisine, architecture
A little glossary, some brewing advice and heaps of tasting notes: