This is an old revision of the document!
This is my personal little collection of notes about 茶の湯 and tea in general.
茶の湯
To organise my notes, I divide 茶の湯 into 12 aspects:
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the tea itself (see
抹茶 for tasting notes)
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clothes
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工夫茶
A little glossary, some brewing advice and heaps of tasting notes:
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brewing in different
pots
Personal
I got a plan to (tea) world domination, including my calendar of what 点前 I practise when and what I call my capsule, a minimal list of 道具 with which I can do most 点前; I take note of the lessons I had and of teas that I got lying around in my cellar.
My teas I buy from these purveyors.