👋 This is my personal little collection of notes about 茶道 and tea in general.
To organise my notes, I divide 茶道 into 12 different aspects:
A little glossary, some brewing advice and heaps of tasting notes:
I got a plan for how I want to become a good 茶人, including my calendar of what 点前 I practise when and what I call my capsule, a minimal list of 道具 with which I can do most 点前 (as opposed to the inventory, which is what I actually do have); I take note of the lessons I had and of teas that I got waiting in my cellar.
My teas and toys I buy from these purveyors.